Our take-away dishes and menus for the end of the year celebrations

Take away meals for the end of the year celebrations …

Take-out meals on order 72 hours in advance at the latest.

To be picked up on December 24th and 31st between 3pm and 6pm.

We remain at your disposal for any further information.

Starters

Marbled duck foie gras in its natural state,
Smoked breast and fig

€ 22

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Half-smoked Scottish Salmon by us
Blinis, lemon cream and Avruga

€ 18

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Marinated scallops, green apple and celery
Sarazin cream and caviar

25 €

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Jerusalem artichoke cream and crisps
Grated Melanosporum Truffle

€ 28

Dishs

Lobster in macaroni gratin with old parmesan
Tarragon-flavored crustacean sauce (1/2 lobster)

€ 38

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Monkfish with saffron pistil from Gard,
Endives confit with citrus fruits

25 €

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Pike-perch quenelle from Vidourle
Green leeks, Champagne sauce and Tarragon

25 €

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Capon supreme stuffed with foie gras,
Thigh curd and winter vegetables, truffle juice

€ 22

Cheese

Brillât Savarin with Truffle, Arugula and Virgin Oil

€ 12

Desserts

La Buche Marron clementine with chocolate sauce

€ 14

Festive menu

Take-out meals on order 72 hours in advance at the latest.

To be picked up on December 24th and 31st between 3pm and 6pm.

We remain at your disposal for any further information.

102€
(in its entirety)

82€
(Aperitifs, Starter, Meat, cheese and dessert)

As an aperitif:

Cake with olives and chorizo,
Creamy verrine of foie gras and hypocras,
Vichyssoise and Saint Jacques tartare, truffle mousse

Like a Crab and Marinated Salmon Cannelloni,
Cream of sea urchin and wild herbs, hazelnut burst

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Pike-perch quenelle from Vidourle
Leeks with leaves and Champagne and Tarragon Sauce,

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The Capon Supreme stuffed with Foie gras,
Thigh Caillette, Chestnut and Winter Vegetables

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Brillât Savarin with Truffle, Arugula and Virgin Oil

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Christmas Log with Chestnuts and Clementine, Cocoa Sauce

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Sweets