Christmas and New Years menus
“Lunch from
December 25th“
145€
(excluding drinks)
Some whets the appetite,
Gillardeau oyster in jelly
Camargue bull tartare with Wasabi
Truffled milk donut
***
Duck Foie Gras and smoked eel,
Head cabbage and green tomato jam
***
Scallops and Langoustine from Guilvinec,
Squash and liquorice espuma from Uzès
***
Back of Royal Mediterranean Sea Bream on a cushion of
Chard and purple artichokes, grated Melanosporum truffle
***
Citrus, bergamot and Limoncello sorbet
***
The Capon of Mr Cros, roasted porcini mushrooms and chestnuts
Cromesquis of the thighs, roast jus
***
Fresh and matured cheeses from our regions,
Truffled Brillat-Savarin
***
Christmas ball, clementine, nougat, bitter chocolate
And its coulis
***
Sweets
Food and wine
55 € (5 glasses of wine of 8 cl)
Food and wine
60 € (5 glasses of wine of 6 cl)
“New Year’s Eve
December 31st“
155€
(excluding drinks)
Some whets the appetite,
Gillardeau oyster in jelly,
Wasabi sea bream tartare
Truffled milk donut
***
Carpaccio of Saint Jacques, and langoustines from Guilvinec
Shellfish jelly and Osciètre caviar
***
Roasted red mullet fillet, Martigues bottarga
***
Back of Mediterranean sea bream, grilled leeks
Ginger miso
***
Duck foie gras and purple artichokes,
Truffle macaroni and vegetable herbal cappuccino
***
Thyme and juniper sorbet, Frigolet liqueur
***
Roasted Alsace deer hazelnut, beetroot
Fried salsify and chestnuts, Juniper juice
***
Fresh and matured cheeses from our regions,
Brillat-Savarin and Melanosporum Truffles
***
Candied and frosted mandarin, citrus sorbet,
Mascarpone mousse
***
Sakanti Grand cru chocolate,
Caramelized hazelnuts and cocoa sauce
***
Sweets
“Lunch of
January 1, 2022 “
135€
Some whets the appetite,
Gillardeau oyster in jelly,
Wasabi sea bream tartare
Truffled milk donut
***
Carpaccio of Saint Jacques, and langoustines from Guilvinec
Shellfish jelly and Osciètre caviar
***
Roasted red mullet fillet, Martigues bottarga
***
Duck foie gras and purple artichokes,
Truffle macaroni and vegetable herbal cappuccino
***
Thyme and juniper sorbet, Frigolet liqueur
***
Roasted Alsace deer hazelnut, beetroot
Fried salsify and chestnuts, Juniper juice
***
Fresh and matured cheeses from our regions,
Brillat-Savarin and Melanosporum Truffles
***
Sakanti Grand cru chocolate,
Caramelized hazelnuts and cocoa sauce
***
Sweets