Some whets the appetite,

Gillardeau oyster in jelly
Camargue bull tartare with Wasabi
Truffled milk donut

***
Duck Foie Gras and smoked eel,
Head cabbage and green tomato jam

***
Scallops and Langoustine from Guilvinec,
Squash and liquorice espuma from Uzès

***
Back of Royal Mediterranean Sea Bream on a cushion of
Chard and purple artichokes, grated Melanosporum truffle

***

Citrus, bergamot and Limoncello sorbet

***
The Capon of Mr Cros, roasted porcini mushrooms and chestnuts
Cromesquis of the thighs, roast jus

***
Fresh and matured cheeses from our regions,
Truffled Brillat-Savarin

***
Christmas ball, clementine, nougat, bitter chocolate
And its coulis

***
Sweets

Some whets the appetite,

Gillardeau oyster in jelly,
Wasabi sea bream tartare
Truffled milk donut

***

Carpaccio of Saint Jacques, and langoustines from Guilvinec
Shellfish jelly and Osciètre caviar

***
Roasted red mullet fillet, Martigues bottarga

***

Duck foie gras and purple artichokes,
Truffle macaroni and vegetable herbal cappuccino

***
Thyme and juniper sorbet, Frigolet liqueur

***
Roasted Alsace deer hazelnut, beetroot
Fried salsify and chestnuts, Juniper juice

***
Fresh and matured cheeses from our regions,
Brillat-Savarin and Melanosporum Truffles

***
Sakanti Grand cru chocolate,
Caramelized hazelnuts and cocoa sauce

***
Sweets