Our history

Welcome

In this family farmhouse surrounded by the hills of Provence, Serge Chenet expresses his passion for the flavors of the region. At his side, his son Maxime has grown into his perfect partner, adding a new, emotional dimension to this beautiful Michelin-starred address.

Discover the venue

A Michelin starred table

Magie on the plate

MICHELIN GUIDE FRANCE

The MICHELIN Guide review
Very close to Avignon, this isolated Provencal farmhouse, between cliffs and vineyards, does not compromise on authenticity. The scrubland is there, with its scents that perfume a cleverly renovated room, a harmonious blend of the old and the contemporary. In the kitchen, Serge Chenet, Meilleur Ouvrier de France and exiled Breton, is helped by Maxime, his son. Both share the same love of nature and the beautiful seasonal product that the region serves them on a sun-drenched plateau. With four hands, they concoct tasty Provencal-inspired market cuisine: Provençal-style eggplant, semi-cooked Mediterranean tuna with sesame, soy, ginger and green olive coulis; cod fillet in fennel barigoule …

Michelin 2021

The menus

destination charging

Electric charging

Since spring 2019, we have had two “destination charging” Porsche charging stations for electric and hybrid cars of all brands.

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A WARM WELCOME

Our rooms

Each of our five bedrooms has a personalized décor that reflects the inspiration and delicate touch of Madame Maryse Chenet. They offer elegance, a great deal of pleasure and a warm atmosphere that echoes the complicity we find in the cuisine of Serge and Maxime Chenet.

Discover the rooms

Room “Pine”

An elegant room with a stone wall lending authentic charm and a lovely view overlooking the terrace and the garden.

Room “Green Oak”

A spacious room with views of our terrace.

Room “Olive”

Looking out onto our terrace, this large room has an Italian shower and can be prepared with two separate beds.

Room “Chestnut”

This room is designed with particular attention to maximum comfort, with understated elegance to satisfy our guests. It has incredible views of the Provençal cliffs, which light up with magnificent colors at sunset.

Suite “Lavander”

A magnificent room looking out onto the countryside and the lavender fields, giving a sense of peace and well-being. The bathroom has an Italian shower and the room can be doubled up into a 4 person suite adding on another bathroom and bathtub.

Suite “Fig”

This little private cottage is divided into a room and living room, a bathroom with Italian shower and a private terrace on the ground floor. Facilities include air-conditioning, a safe, mini-bar and a large, flat-screen television.

Testimonials

Customer reviews

“Exceptional”

PILFrance, Paris, France

“Absolutely stunning in every way.
The service is warm and friendly.
A spacious room with high quality bedding.
Very calm and peaceful.
The restaurant is simply divine. All of the dishes are remarkable, especially the chef’s bouillabaisse with its unique blend of flavors.
In short, the staff is pleasant, the setting is calm, as well as being in a good location, and the food is extraordinary, deserving a second Michelin star without a doubt.”

“Bliss, nothing but bliss.”

Coryn3805, Tignes, France

“We make sure to stop by this restaurant every time that we are in the area and we have yet to be disappointed.
Wonderful hospitality, respect of privacy, refined cuisine with generous portions.
The service is very attentive.
We managed to get a guided visit of the wine cellar accompanied by the sommelier who took his time and answered all of our questions.
Our thanks to the Chef and his team.”

“A slice of paradise”

Alain C

“A beautiful place. From the Chenet family’s hospitality to the wine cellar tour, to going for a swim surrounded by lavender fields and dining at sunset beneath the olive and oak trees. An utter delight, in harmony with the sophisticated cuisine, which creates a perfect balance of the senses: presentation, textures and aromas. An experience that is a must: this harmony between the historical site and the people that work there.
Two slight drawbacks: The noise from the nearby road during dinner and the toilets which are not separate from our bathroom.”

“Stopping by Serge Chenet’s restaurant and luxury B&B “Entre Vigne et Garrigue””

Nouria A, Reims, France

“A delicious encounter in a relaxing and gastronomic setting with gorgeous views looking over the vineyards and the lavender fields. A very friendly welcome and our room was perfectly equipped for a good night’s rest. Furthermore, we had the pleasure of discovering an excellent restaurant. Thank you!”